||Milchwissenschaft - Milk Science
Zeitschrift für Ernährungsforschung und
nutrition research and food science
der Deutschen Gesellschaft für Milchwirtschaft
Wissenschaftliche Redaktion / Scientific Editor: Prof.
Dr. W. Heeschen
The Journal MILCHWISSENSCHAFT - MILK SCIENCE
INTERNATIONAL - is a scientific publication which exists now more
than 60 years and is accepted worldwide as one of the leading dairy
The content of the Journal covers the whole
dairy sector from milk production, milk quality, milk hygiene to
processing of milk, technology engineering, economy and marketing
and nutrition and health as well.
The Journal is an important
source of information for scientists of a variety of disciplines,
laboratory personnel, the management of dairy companies, research
institutes and administration.
The Journal is divided into 2
main parts: Part A comprehends original papers (16 to 20 per issue),
while Part B contains selected summaries and abstracts of original
papers from the scientific literature, information on the activities
of the International Dairy Federation (IDF), on newly published
books and proceedings, patents and important events worldwide.
The original papers are nearly exclusively published in
English, whereas the abstracts etc. are given in German.
Journal appears four times per year within at least 116 pages per
The distribution covers more than 50 countries
The Journal is the publication of the German
Association of Dairy Science.